Efficacy of red fruit as an alternative remedy was already proved by many people. Because many diseases can be cured by red fruit, so that the red fruit is considered as a
panacea. This fruit is widely publicized to have beta-carotenoids and tocopherol in high levels. Total beta-carotenoids in this alternative
panacea is 14,000 ppm and 11,000 ppm tocopherol. "It's incredible. None of the fruits contain antioxidants like red fruit. We call it a super antioxidant", said Dr. Clara Meliyanti MSc, nutritionist from Bogor Institute Of Agriculture (IPB)

Red Fruit As A Panacea
Before discovered by Drs. I Made Budi MS, the people of Papua have used red fruit as a panacea of many diseases traditionally. According to Mr. Budi's research, red fruits contain carotenoids and tocopherol in high levels, also contains some essential fatty acids, vitamins and minerals, like calcium, phosphorus, iron, vitamin B1, vitamin C and nialin. The energy in red fruit reached: 400 kkal/100 gr. Both Dr. I Md Budi MS, and Dr. Clara Meliyani MSc agree that the quality of red fruit is equal to olive oil.
According to Drs. Ahmad Sulaiman, a lecturer in IPB, the consumption of carotenoids and tocopherol, in the amount as conceived by the red fruit has no side effects because they are only candidates vitamins. Tocopherol is the potential of vitamin E and beta-carotene is the candidate of vitamin A. If excessive, they will be disposed of with feces.
Tocopherol, alfatokoferol, and beta-carotene help in the process of healing, serves as an antioxidant that can counteract free radicals. These three compounds help the healing process for cancer, tumors, and HIV / AIDS.
Tocopherol is a natural vitamin E, that's good for stroke patients. One of the triggers of stroke is high blood pressure and clotting, or blood clots in blood vessels. If the increase in blood pressure and clotting or blockage occurs in the blood vessels, blood vessels can rupture. Rupture of blood vessels is called a stroke. Tocopherol, which will help thin the blood, prevent blood clotting, and improve the work system of heart, or lower blood pressure. In the meantime, beta-carotene in the body is converted to vitamin A that can not be produced by the human body. Vitamin A helps to heal diseases related to eyes.
Compounds are unsaturated fatty acids, such as omega 9, omega 6 and omega 3 part to help the brain work system. In addition, these compounds in the body can also work as antioxidants. Calcium and iron in the red fruit is very high and can help prevent and treat osteoporosis. Meanwhile, other compounds, such as vitamins C and B only slightly.
Until now thousands of health seekers get the benefit from consuming this panacea of Papua. From cancer, tumors, cysts, liver, diabetes, gout, high blood pressure, cirrhosis, heart disease, stroke, prostate disorders, to osteoporosis. Red fruit has also been proven to help people with HIV / AIDS. No wonder the red fruit is most wanted alternative medicine in Indonesia.
One indication of the perceived healing is fresher body condition, increased appetite, and weight body increased. Recovery reached 60 - 70%, even many is fully recovered.
According to the testimony of users, improving the body's condition can be felt within several days after consuming this panacea. The duration of treatment at least 2 months depending on the patient's condition and disease stage.
Scientific research on red fruit as panacea is currently being conducted. In Russia, a research institute found the facts, red fruit contains three anti-cancer agents.
Chemical Ingredients In Red Fruit
1. Tocopherol l511 ppm
2. Alfatokoferol 351 ppm
3. Betacarotene 59.7 ppm
4. Protein 0.27 %
5. Calcium 9.730 mg
6. Iron 17.885 mg
7. Phosphorus 0.774 %
8. Vitamin C 0.088 ug / g
9. Acid Palmitoleat 1091 mg
10. Oleic acid 66,057 mg
11. Linoleic acid 5532 mg
12. Alpha linolenic acid 589 mg
Nutrient per 100 Grams
1. Energy 396 cal
2. Protein 3300 mg
3. Fat 28,100 mg
4. Fiber 20,900 mg
5. Calcium 54,000 mg
6. Phosphorus 30 mg
7. Iron 2.44 mg
8. Vitamin B1 0.90 mg
9. Vitamin C 25.70 mg
10. Niacin 1.8 mg
11. Water 34.90 mg